Buy Lodge Logic L16CO3 Pre-Seasoned Camp Dutch Oven with Iron Lid, 12-QuartLodge Logic L16CO3 Pre-Seasoned Camp Dutch Oven with Iron Lid, 12-Quart Product Description:
- 12-quart cast-iron camping Dutch oven with iron lid for slow-cooking foods
- Preseasoned with vegetable oil formula and ready for immediate use
- Cast-iron construction heats slowly and evenly
- Self-basting iron lid inverts for use as griddle; hand wash only
- Measures 16 inches in diameter and 4-1/4 inches deep; lifetime warranty
Product Description
Lodge Logic 12-Quart Cast-Iron Camp Dutch Oven with Iron Lid
Customer Reviews
Most helpful customer reviews
14 of 15 people found the following review helpful.
What a beautiful peice of hardware
By Chef Jimmie's protegee
As has been the case, for me, with all things lodge, the quality of this cast iron cookware is amazing. I didn't really need a dutch oven as large as this one, but when I saw this, I just couldn't resist. So far, I've only used it once (maybe because I just got it???) to make a shortrib recipe and it came out absolutely wonderful. I doubled up on all of the ingredients because I had to justify buying such a large dutch oven. Everything cooked evenly and to perfection.I've been using cast-iron rather heavily for about four years now and will never look back. Speaking of using it heavily, I must caution you - this thing is "heavy"!!! That is not a negative. It's just to mention that quality is not "free". In any event, you can always use it for doing "curls" when you are not cooking with it. Just kidding all. You will never be sorry if you acquire this cast-iron marvel!!!
8 of 8 people found the following review helpful.my favorite size
By bj
I have 2 of these ovens and the 10qt deep. I prefer the 12qt oven for braising and for use in the home oven. You should be aware that it will not fit in some ovens. These are great for party cooking. You can easily feed 50 hungry people with a set of these. Clean immediately after use and it is a lot easier to maintain the seasoning and not have to use soap. Be careful of the type of oil you store it with, some will leave a nasty gunk that is impossible to get off (DON'T use Canola). I prefer to reheat the cleaned oven and hit it with a bit of lard before storage. Try braised country style pork ribs, beef short ribs, or a pork roast. They are all cheap cuts and give spectacular results. These cuts are easy too, just sear & brown and throw in the oven with some beef or chicken stock a few veggies and cook at 300 for 3-5 hrs.
18 of 22 people found the following review helpful.Lodge 16" Dutch Oven is top of the line
By Beamer
As an avid Dutch oven cook I own 12 Lodge Dutch ovens. I own 2 16" ovens and use them regularly. I purchased the Lodge Logic Pre-seasoned 12 quart because I know the quality of the pre-seasoning and I choose not to have to smoke up my home to season one of Lodge's original ovens.I have chosen Lodge because of their quality and durability. Just the other day I dropped not one but two of my 8 inch Dutch oven from the back of my truck onto the asphalt and both survived the incident. Please don't test your oven by dropping it, this is not the proper care and I am grateful for the quality of Lodge cast iron.I give Lodge dutch ovens a big 5 star salute. Thanks toAmazon and their associates for providing this product at a very good price.Dale Beam
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