Buy Camp Chef Expedition 3X Triple Burner StoveCamp Chef Expedition 3X Triple Burner Stove Product Description:
- Includes:
- True seasoned steel 24 in. L x 18 in. W griddle
- Paper towel holder
- Utensil holder
- Windscreen
Product Description
Includes: . True seasoned steel 24 in. L x 18 in. W griddle . Paper towel holder . Utensil holder . Windscreen . 1-Year warranty . Stove Dimensions: 38 in. L x 16.25 in. W . Three high capacity 30,000 BTU burners . Cooking Area: 617.5-sq. in. . Height: 31 in. . Total Output: 90,000 BTU . Weight: 47 lbs.
Customer Reviews
Most helpful customer reviews
11 of 11 people found the following review helpful.
Camp Chef Expedition 3X
By allper68
I bought the Expedition 3X primarily for camping. It set up very easily, looks great and works like a charm. I gave it a test run shortly after receiving it. The griddle was great and very spacious. The whole thing was easy to clean and fits very nicely in the carry bag I also purchased. I would also recommend purchasing the side shelf set. They are very sturdy, easy to install, and provide some much needed prep space while cooking.
13 of 14 people found the following review helpful.
Really impressed! One great stove!
By sarge_3ad
I bought this stove because of the features and it inclued a griddle which fits over 2 of the burners. This stove set up in just a few minutes and I was ready to cook. The burners lit right up and the flame was very easy to adjust. I found while cooking with the griddle that it is best to keep the flame on low, or your food will burn. I could cook breakfast, (bacon & eggs to order) and serve about 10 people in just minutes. To clean-up this stove after use is also a whiz. I would definately recommend this stove to anyone who is looking for a quality built, out door cook stove.
8 of 8 people found the following review helpful.
Expedition 3X stove
By mtelkhntr
I purchased this stove for camping and hunting. I received it in time to take on my recent hunting trip to N. Central Montana where the weather was very cold (below zero). Because the wind was blowing so hard, we waited until the wind died down and the temp was up around 10F. Set up on the stove was a snap, I installed the two burner grill box and burned off any residual assembly stuff (I pre-cleaned the grates at home). I fired it off again and while I grilled some new york strip steaks and brats, another fellow used the third burner to fry up some hash browns. In spite of the cold temps, we had dinner done in around 15 min. I feel the flame tamers are a necessity for frying pans and coffee pots as it worked great for that purpose.
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