Buy Camp Chef Professional Barbecue Grill Box for 3 Burner StoveCamp Chef Professional Barbecue Grill Box for 3 Burner Stove Product Description:
- Vented Lid
- Cast Iron Grill Grates
- Heat Diffusion Box
- Flavor Enhancing System
- 24.5 Inches by 18.25 Inches by 8.25 Inches
Product Description
The Camp Chef BB-90L Professional Barbeque Grill Box with Hinged Cover (for 3 burner stove) has a vented lid to seal in that delicious barbeque flavor. Cast Iron grill grates to enjoy the rich, flavorful taste of cooking with cast iron. Heat Diffusion Box to distribute heat evenly over entire grilling surface. Flavor Enhancing System with reverse-louvered plate to vaporize grease and dripping while distributing heat evenly for perfect cooking. Can be used with wood chips for smoke cooking. Covers left 2 burners of stove (GB-90D)
Customer Reviews
Most helpful customer reviews
22 of 23 people found the following review helpful.
Great little grill box with a few exceptions
By Chris Wilson
First off, I am very happy with my purchase. The heat is pretty even across the entire surface (a little less heat in the 4 corners of the box, but that is expected because the burners are located in the center of the grill box).A few things to note:-Thermometer: After I am done grilling, I cook off the excess grease/food before I clean the grill surface. The grease fire cooked the box to such extreme that the thermometer spring was bent in the mechanism. Now the room temperature is showing to be 180 degrees. If you like to burn off the food before cleaning, remove the thermometer (its real easy to do). The thermometer is working but is off by 120 degrees or so now. This is the reason for 4 stars instead of 5 (if i could, i would give it 4.5 stars).-Keep the box oiled: Spray with cooking oil to prevent rust. I lightly spray Pam for Grilling all over the grilling surface and the bottom of the box before I put it in the storage bag. So far, so good! At the end of the season clean the box thoroughly and then apply a high temperature spray paint to the bottom surface of the box (not the cast iron cooking grates, duh). I must stress a high temperature spray paint meant to withstand temperatures in excess of 1500 degrees. If you do this, this will prevent rust damage to the box and will extend its operating life. When its time to break the box out again for grilling, be sure to remember to cook off the paint fumes before putting food on there to avoid a steak from tasting like spray paint!-Do not cook on Hi: The box is not meant for 30k BTU's per burner exposed directly on the bottom of the box. Medium is still plenty hot to grill things at a fast rate. (In fact I rarely grill higher than low anyways)-Buy the cover carrying case: Its great because it not only does it make it easy to carry and transport but it makes storage in the garage easy because there is no mess from burned food material flaking off all over your clean floor.If you follow this advice, you cant go wrong with this product. Like I said the heat distribution is very even compared to other grills i have tried.Generic Grilling Advice: Dont be hasty with grilling, it takes time and patience before the food is cooked properly no matter what grilling equipment you have. The worst thing is to jump the gun and try to cook fast, only to find out that your food is not just burned on the outside but undercooked on the inside.
7 of 8 people found the following review helpful.
Not Very Good
By Thomas M. Kearns
I bought this grille as an addition to the the three burner grill. It is OK for steaks, hamburgers, etc. (flat stuff) but since it is so short the maximum height of your food is about 4", maybe 5"( no roasts, chicken or turkey). The box has a bottom made of paint covered sheet steel. It started to peel and rust right away since you can get the box so hot the paint can't take it. When the grill was set on medium, the steel plate bottom glowed cherry red hot. When this happens, the box starts to rust right away.If you lower the heat, the grill plates don't get hot enough for grilling and burgers take forever. The exterior holds up OK but the interior doesn't. Like the Webber grills, the paint or coating on the interior top starts to bake off and peel. My Webber took 5 years to start this process, the Camp Chef started right away. If you have bought the three burner unit and want to grill, this is the only option but I don't rate it very high. The idea is good but the function leaves something to be desired. Oh one other point. I bought the wind screen for the burners because of windy conditions. You can't place both on the burners at the same time! So if you need a screen for the third burner, you're out of luck.
12 of 15 people found the following review helpful.
Works for now, but rusting through on the bottom
By Garth
This is a rather cheap unit. Yes, it works. You must constantly reapply conditioner to the cast iron, that's the easy part. The worst part for me is , after 9 month's of use, the thin drip bottom of the BBQ box is flaking away with rust. Apparently it was only cheaply painted steel, not porcelain like it should be to withstand the heat and drippings of meat. I don't expect it to last more than a season or two. I expect more from a BBQ box than this.I have yet to contact Camp Chef to see what they'll do, I'm hoping they will offer a solution.
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